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September 08, 2008

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sarah at soulmoxie

the gyro gets no mention? It deserves AT LEAST an honorable mention. It was too much fun, lady. I can't think of anyone else I'd rather spend an evening in line with.

P.S. Still tempted to go back today for the custard. Out? Of custard? Damn Greeks.

kristin

I'm a non-Greek married to a Greek.

I have become, by necessity, quite accomplished in cooking pastitsio, spanakopita, baklava, tiropita and, of course, aveglemono soup. It was not a choice, but I LOVE the food, so I learned and at least I can say my kids eat spinach!

Have fun and good luck. I love a good Greek festival.

Did I mention that the very first family dinner I was invited to, I was asked ot make and bring pastitsio?!

Talk about pressure. Of course my DH-to-be had never made it either. We trashed my kitchen using every single pan I owned. God bless my MIL and SILs because they never said one bad word about it.

I must have done ok, because 15 years later, I still get asked to make spana and pastitsio for family gatherings.

Carrie

I know you have kids and stuff, but would you be able to adopt a 33-year-old woman and her husband, dog, and cat?

I think if they are still asking you to bring the pastitsio, you are doing ok. I don't know any Greek people, really, but those I've met don't seem to mind telling you what's on their minds.

kristin goes country

So I have to use a more specific name because you already had someone comment using my name (hi, other Kristin!) and she even lives in upstate New York too. Trippy. But also inconvenient, because then I have to type like, 12 more letters. And I'm lazy, so boo to that. But moving on.

Anyway, yes, Greek food is yummy. If you were REALLY ambitious, you'd try to make the baklava. All those layers . . .

Carrie

Kristin-- you should know by know that I'm totally not ambitious enough to make baklava. Especially since there are a couple of bakeries within 3 blocks of me that make it much better than I ever could! BUT the pastitsio turned out really well, so maybe there is a Greek cook in me somewhere?

Mel

Oh, Lady. I am so glad you got to get the good stuff. It is heavenly, no? I grew up on Armenian/Lebanese food and it's very similar to Greek food; we just have different names for stuff. One of the few perks about Fresno is that you can get that stuff on virtually every street corner. Little grandmas fill the kitchens with barrels of extra virgin olive oil, grapeleaves, lamb, and love. Imagine my sadness coming to SLC. Not only can no one can pronounce my last name, people do not know Armenia is a country, and I've been asked how long I've been in the US and whether I speak English.... but where is all the good food? What are funeral potatoes and what is with this green jello? You know, I've still never had some of those LDS staples. You should post a recipe for funeral potatoes. They actually sound kind of yummy.

Joel

For the record, I loved the Pastitsio. Thanks baby!

I loved it so much I think I will give you a Unicorn sticker. For the rest of you who don't know, Carrie loves Unicorns.

Carrie

Yes, I do love unicorns. AND, Joel gives me stickers whenever I do all my chores, just like in the 3rd grade. If I get 500 more stickers, I get a Louis Vuitton!

And, Melly, I just have to get my mom's recipe for funeral potatoes and then, once I post it, your life will change forever.

Mel

Yes, but will I still be able to fit into my pants?

Carrie

Look, you can have funeral potatoes or you can fit into your pants. You can't have both!

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